Cheesy Chicken and Rice Bake (Oamc)

READY IN: 50mins
Recipe by FCR Gal

I got this off the back of a soup can and it is very tasty. It also does well assembling in advance and freezing. I sometime use risotto in place of the white rice and it comes out very creamy and tasty!

Top Review by ColtonKyliesMum

I have used this recipe multiple times and have yet to find the chicken a rubbery texture. We also add a small bag of mixed veggies to ours.

Ingredients Nutrition

Directions

  1. Mix soup, water, rice, onion powder and black pepper in 2 qt shallow baking dish.
  2. Top with chicken.
  3. Sprinkle chicken with additional pepper.
  4. Cover and bake at 375 for 45 minutes or until chicken is no longer pink and rice is done.
  5. Uncover and sprinkle cheese over chicken and put back in oven long enough for cheese to melt.
  6. If you like you can add 2 cups of fresh, canned or frozen veggies into soup mixture before topping with chicken.

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