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I have used this recipe multiple times and have yet to find the chicken a rubbery texture. We also add a small bag of mixed veggies to ours.
The chicken absorbed alot of water and became chewy...but if you know a way to fix this then please post bc my husband loved the cheesy sauce..oh we added a can of corn and red bell pepper and YUM! Its easy to make, but I would recommend slicing the chicken into smaller strips which (in my theory) would prevent that rubbery texture by maximizing the surface area and transporting the heat through the chicken faster.