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    You are in: Home / Recipes / Cheesy Chicken and Rice Bake (Oamc) Recipe
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    Cheesy Chicken and Rice Bake (Oamc)

    Average Rating:

    2 Total Reviews

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    • on July 29, 2008

      I have used this recipe multiple times and have yet to find the chicken a rubbery texture. We also add a small bag of mixed veggies to ours.

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    • on August 27, 2007

      The chicken absorbed alot of water and became chewy...but if you know a way to fix this then please post bc my husband loved the cheesy sauce..oh we added a can of corn and red bell pepper and YUM! Its easy to make, but I would recommend slicing the chicken into smaller strips which (in my theory) would prevent that rubbery texture by maximizing the surface area and transporting the heat through the chicken faster.

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    Nutritional Facts for Cheesy Chicken and Rice Bake (Oamc)

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.9
     
    Calories from Fat 144
    29%
    Total Fat 16.1 g
    24%
    Saturated Fat 7.8 g
    39%
    Cholesterol 134.5 mg
    44%
    Sodium 788.7 mg
    32%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 50.6 g
    101%

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