2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I have used this recipe multiple times and have yet to find the chicken a rubbery texture. We also add a small bag of mixed veggies to ours.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ColtonKyliesMum July 29, 2008

The chicken absorbed alot of water and became chewy...but if you know a way to fix this then please post bc my husband loved the cheesy sauce..oh we added a can of corn and red bell pepper and YUM! Its easy to make, but I would recommend slicing the chicken into smaller strips which (in my theory) would prevent that rubbery texture by maximizing the surface area and transporting the heat through the chicken faster.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Grimm's Restaurant Tales August 27, 2007
Cheesy Chicken and Rice Bake (Oamc)