Cheesy Chicken and Rice Bake (Oamc)

Total Time
Prep 5 mins
Cook 45 mins

I got this off the back of a soup can and it is very tasty. It also does well assembling in advance and freezing. I sometime use risotto in place of the white rice and it comes out very creamy and tasty!

Ingredients Nutrition


  1. Mix soup, water, rice, onion powder and black pepper in 2 qt shallow baking dish.
  2. Top with chicken.
  3. Sprinkle chicken with additional pepper.
  4. Cover and bake at 375 for 45 minutes or until chicken is no longer pink and rice is done.
  5. Uncover and sprinkle cheese over chicken and put back in oven long enough for cheese to melt.
  6. If you like you can add 2 cups of fresh, canned or frozen veggies into soup mixture before topping with chicken.


Most Helpful

I have used this recipe multiple times and have yet to find the chicken a rubbery texture. We also add a small bag of mixed veggies to ours.

ColtonKyliesMum July 29, 2008

The chicken absorbed alot of water and became chewy...but if you know a way to fix this then please post bc my husband loved the cheesy sauce..oh we added a can of corn and red bell pepper and YUM! Its easy to make, but I would recommend slicing the chicken into smaller strips which (in my theory) would prevent that rubbery texture by maximizing the surface area and transporting the heat through the chicken faster.

Grimm's Restaurant Tales August 27, 2007

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