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    You are in: Home / Recipes / Cheesy Chicken and Rice Bake (Oamc) Recipe
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    Cheesy Chicken and Rice Bake (Oamc)

    1/1 Photo of Cheesy Chicken and Rice Bake (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    FCR Gal's Note:

    I got this off the back of a soup can and it is very tasty. It also does well assembling in advance and freezing. I sometime use risotto in place of the white rice and it comes out very creamy and tasty!

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    Units: US | Metric


    1. 1
      Mix soup, water, rice, onion powder and black pepper in 2 qt shallow baking dish.
    2. 2
      Top with chicken.
    3. 3
      Sprinkle chicken with additional pepper.
    4. 4
      Cover and bake at 375 for 45 minutes or until chicken is no longer pink and rice is done.
    5. 5
      Uncover and sprinkle cheese over chicken and put back in oven long enough for cheese to melt.
    6. 6
      If you like you can add 2 cups of fresh, canned or frozen veggies into soup mixture before topping with chicken.

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    Ratings & Reviews:

    • on July 29, 2008


      I have used this recipe multiple times and have yet to find the chicken a rubbery texture. We also add a small bag of mixed veggies to ours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007


      The chicken absorbed alot of water and became chewy...but if you know a way to fix this then please post bc my husband loved the cheesy sauce..oh we added a can of corn and red bell pepper and YUM! Its easy to make, but I would recommend slicing the chicken into smaller strips which (in my theory) would prevent that rubbery texture by maximizing the surface area and transporting the heat through the chicken faster.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Chicken and Rice Bake (Oamc)

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.9
    Calories from Fat 144
    Total Fat 16.1 g
    Saturated Fat 7.8 g
    Cholesterol 134.5 mg
    Sodium 788.7 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 50.6 g

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