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    You are in: Home / Recipes / Cheesy Chicken and Potatoes With Shallot Wine Sauce Recipe
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    Cheesy Chicken and Potatoes With Shallot Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    stonecoldcrazy's Note:

    We eat a lot of boneless skinless chicken in our house, so I am always experimenting with ways to make it more interesting. The delicious cheesy, garlicky sauce will have you asking for seconds! I used a Mexican blend of cheese and it turned out amazing, so I think you could play with what types you use to get some different tastes.

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    Units: US | Metric


    1. 1
      Poach chicken breasts in chicken broth or seasoned water until cooked through, cool thoroughly and shred.
    2. 2
      Place potato slices into salted, boiling water and cook until just tender. Remove and place in the bottom of a greased casserole dish. Top with shredded chicken.
    3. 3
      In a saute pan, melt butter and cook garlic and shallot until soft. Add flour and broth and whisk well. Add wine and half and half. Bring to a boil.
    4. 4
      Add mustard and mayo and remove from heat. Add cheese and stir till melted. Season with salt and pepper to taste.
    5. 5
      Pour mixture atop the chicken and potatoes. Bake at 375 degrees for 20 minutes or until golden and bubbly.

    Ratings & Reviews:

    • on March 30, 2011


      This was very good. Most of my family loved it. My son did'nt care for it but my daughter had seconds (which is quite a compliment). I did not have any wine so just omitted that. I may try it again and use rice instead of potatoes. Thanks for a yummy recipe.

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    • on October 15, 2009


      we are boneless chicken eaters too.. this is great with a simple salad and My famous Garlic bread. It was not fussy for me to make and not fussy for my kids to eat!

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    • on October 13, 2009


      Sooo deliciuos a keeper, and i am going to add veggies next time. My kids absolutely loved it, it will be a weekly occurence.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Chicken and Potatoes With Shallot Wine Sauce

    Serving Size: 1 (490 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 898.0
    Calories from Fat 444
    Total Fat 49.3 g
    Saturated Fat 28.8 g
    Cholesterol 180.9 mg
    Sodium 1036.2 mg
    Total Carbohydrate 62.5 g
    Dietary Fiber 5.2 g
    Sugars 5.3 g
    Protein 45.5 g

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