Cheesy Chicken and Potato Casserole

Submitted by Jen's Kitchen

"from allrecipes.com sounds really good!"

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 8

ingredients

• 14.78 ml vegetable oil
• 3 boneless skinless chicken breasts
• 155.92 g package scalloped potatoes mix
• 4 potatoes, thinly sliced
• 473.18 ml shredded cheddar cheese

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture.
3. Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.

Reviews

[bmcnichol]

This was good and easy to make. We thought it needed some spices so did add pepper and salt. Otherwise followed the recipe as written. I have precooked chicken in my freezer so I used that to make this dish an even quicker weeknight meal.