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    You are in: Home / Recipes / Cheesy Chicken and Frito Casserole Recipe
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    Cheesy Chicken and Frito Casserole

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 35 mins

    30 mins

    5 hrs 5 mins

    ratherbeswimmin''s Note:

    In ‘ Slow Cooker Revolution: Volume 2’ by ATK

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine tomatoes, beans, tapioca, and cumin in slow cooker.
    2. 2
      Season chicken with salt and pepper and nestle into slow cooker.
    3. 3
      Cover and cook until chicken is tender, 4-5 hours on LOW.
    4. 4
      Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
    5. 5
      Stir 1 cup Fritos, 1 cup Mexican cheese, corn, and cilantro into slow cooker until cheese is melted and mixture is thickened slightly.
    6. 6
      Gently stir in shredded chicken and season with salt and pepper to taste (adjust filling consistency with hot water as needed).
    7. 7
      Sprinkle with remaining ½ cup cheese and remaining 3 cups Fritos; cover and cook on HIGH until casserole is heated through and cheese is melted, about 5 minutes.
    8. 8
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Chicken and Frito Casserole

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.5
     
    Calories from Fat 147
    35%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.9 g
    39%
    Cholesterol 160.5 mg
    53%
    Sodium 884.9 mg
    36%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.6 g
    6%
    Protein 42.6 g
    85%

    The following items or measurements are not included:

    Frito corn chips

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