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    You are in: Home / Recipes / Cheesy Chicken and Corn Chowder Recipe
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    Cheesy Chicken and Corn Chowder

    Cheesy Chicken and Corn Chowder. Photo by Donna Luckadoo

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Donna Luckadoo's Note:

    Rich and delicious--especially on a cold winters day! This goes great with my Indian Cornbread or my Broccoli Cornbread that are in my published recipes.

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    Units: US | Metric


    1. 1
      Thaw frozen dorn.
    2. 2
      Dice or shred the cooked chicken.
    3. 3
      Dice the Velveeta cheese and pour the chicken broth over the cubes.
    4. 4
      Next melt the mixture in the microwave, stirring ever 45 to 60 seconds until its completely melted.
    5. 5
      Using a nonstick stock pot, mix all the liquid ingredients (do not add any water to the condensed soup) and using low heat bring to a simmer.
    6. 6
      Next add the rest of the ingredients and continue to cook on low until thoroughly heated.
    7. 7
      CAUTION: Keep a watchful eye on this for it will stick and or scorch if heated to fast or on too high a temperature.
    8. 8
      This goes great with my Indian Cornbread or my Broccoli Cornbread that are in my published recipes. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Cheesy Chicken and Corn Chowder

    Serving Size: 1 (433 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.9
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 13.2 g
    Cholesterol 71.0 mg
    Sodium 2496.2 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 2.8 g
    Sugars 8.4 g
    Protein 20.2 g

    The following items or measurements are not included:

    boneless chicken

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