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    You are in: Home / Recipes / Cheesy Chicken and Broccoli Baked in Phyllo Recipe
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    Cheesy Chicken and Broccoli Baked in Phyllo

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

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    Units: US | Metric

    Cheese Sauce


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Brown chicken in medium pan with olive oil.
    3. 3
      While chicken is cooking, sprinkle with salt, pepper, garlic powder,chili powder and italian seasonings. Cook chicken through, then remove from heat and set aside.
    4. 4
      Cheese Sauce:.
    5. 5
      Melt butter in medium sauce pan over low/medium heat. Stir in flour to make a thick paste. Keep stirring and add beer slowly. Next, add whipping cream. Add cheese a little bit at at time, stirring constantly. Once cheese is melted, turn heat to low and start on your phyllo dough.
    6. 6
      Oil bottom and sides of a 9x12 baking pan then lay down 3 sheets of phyllo. Add chicken, give the cheese sauce a stir and pour half over the chicken. Lay 3 more sheets of phyllo over chicken, then add broccoli and roasted red peppers and the rest of the cheese sauce. Cover with remaining sheets of phyllo, scrunching them up a little to make them brown and crispy. Drizzle a little olive oil on top to help brown.
    7. 7
      Bake at 375 for 35 minutes.

    Ratings & Reviews:

    • on September 24, 2010



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    Nutritional Facts for Cheesy Chicken and Broccoli Baked in Phyllo

    Serving Size: 1 (367 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1614.9
    Calories from Fat 1069
    Total Fat 118.8 g
    Saturated Fat 64.7 g
    Cholesterol 405.0 mg
    Sodium 1953.1 mg
    Total Carbohydrate 61.4 g
    Dietary Fiber 4.6 g
    Sugars 2.4 g
    Protein 70.4 g

    The following items or measurements are not included:

    roasted red peppers

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