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This dish is much like a casserole and is an excellent way to get just about anyone to enjoy broccoli! My grandmother used to make this, and this is my variation of her recipe, using more cheese because let's face it, cheese is awesome! This dish is a stand-alone meal your whole family will enjoy. If you want to make it even easier to make, you can use pre-shredded cheddar cheese, though honestly the work you put into grating your own is well worth it, it just tastes better! For those concerned with it: You can make a low-fat version of this by using skim mozzarella, skim milk, fat-free margarine, fat free and low sodium crackers, and low-fat or non-fat cheddar. It tastes just as good as the full-fat version, I promise!
Units: US | Metric
Serving Size: 1 (341 g)
Servings Per Recipe: 6