Cheesy Chicken and Biscuit Casserole

READY IN: 40mins
Recipe by Tabicatster

Makes a great freezer meal. Just add the biscuits when your cook it.

Top Review by katkcjs

The recipe never says to add the cubed chicken. Duh. It is a bit soupy. Add cooked rice. I used more chicken and added pepper. Cook longer. Biscuits were not done in the middle. Veggie of choice on the side.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
  3. Add milk, sour cream, and soup. Heat through.
  4. Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
  5. Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
  6. Bake for 20 minutes or until biscuits are golden brown.

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