Cheesy Chicken and Asparagus Bundles
photo by jackieblue
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
3-4
ingredients
- 3 -4 boneless skinless chicken breasts
- 1 bunch asparagus
- 1⁄2 lb very thinly sliced prosciutto
- 1 cup shredded monterey jack cheese
directions
- Pound each chicken breast to about 1/2" thick.
- On each breast, place 2 slices prosciutto, 3-4 asparagus spears and 1/4c shredded cheese.
- wrap into a bundle and secure with toothpicks.
- place in baking dish and cover with foil.
- backe in 350 degree oven for one hour.
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Reviews
-
Very good base recipe for us to make our own. I used a blend of Asiago, fontina, parmesan, provolone, and mozzerella. I also seasoned the outside liberally with pepper, some garlic, and a little salt. I highly recommend thick asparagus spears as the thin would have been very overcooked for us. I might shave a little off the cooking time next time. Served with rice pilaf. It will be fun to try different cheeses. My husband loved this and I am glad I made enough for 2 nights!
-
This was SO good! The only thing I did different was seasoned the chicken breasts with garlic and pepper and then paprika on top to enhance presentation. I also cut the asparagus spears in half. They tasted AWESOME and looked awesome too! Left overs heated well, too, and tasted just as good the next day. I cant wait to make this for other people. Thanks!
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