Cheesy Chicken and Artichoke Pizza

Name: Cheesy Chicken and Artichoke Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (10 ounce) prebaked prepared pizza crust (or any 12 inch pizza crust); 3/4 cup mayonnaise; 1/4 cup grated parmesan cheese; 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 1 teaspoon minced garlic (optional); 1 1/2 cups monterey jack cheese, shredded; 1 cup chopped cooked chicken; 3 green onions, chopped

Submitted by Charmie777

"Heavenly!!! Almost like a hot artichoke dip in a pizza! From Betty Crocker."

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photo by Charmie777

Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

1 (10 ounce) prebaked prepared pizza crust (or any 12 inch pizza crust)
³⁄₄ cup mayonnaise
¹⁄₄ cup grated parmesan cheese
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1 teaspoon minced garlic (optional)
1 ¹⁄₂ cups monterey jack cheese, shredded
1 cup chopped cooked chicken
3 green onions, chopped

directions

Heat oven to 450º.
On cookie sheet, place pizza crust.
In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
Spread artichoke mixture over crust, leaving a 1 inch border.
Top with 1 cup of the cheese, the chicken and onions.
Top with remaining 1/2 cup cheese.
Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

Questions & Replies

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Reviews

This really was very tasty and a nice departure from typical pizzas. I used the rectangular Pillsbury thin-crust pizza, pre baking it for few minutes before adding the toppings. It is almost like having dip on a pizza, but better. I used a box of Perdue Italian-style grilled chicken, which was perfect. I will definitely be making this again! Made for Culinary Quest 2014.

JackieOhNo!
We cut the mayo in half and it was still too much. Other than that, this was pretty good. If we make it again we will use about 1/3 cup of mayo.

VA3212
BF loves mayo and loved this pizza, but it was way too much mayo for me. Next time, I'd cut mayo in half and have a thinner spread. Other than that, it was a good recipe.

Payen
This was fantastic! I really enjoyed the flavor. I may sprinke fresh diced tomatoes over the top next time after it comes out of the oven. Thank you for making dinner fast and delicious!

MissPenny
Fabulous! This really does taste like artichoke dip on a pizza. Yummy! I think it would be great with chopped spinach added as well. I used a boboli thin crust and grilled chicken. This went together very quickly. Thanks for sharing this recipe!

JillAZ