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    You are in: Home / Recipes / Cheesy Chicken and Artichoke Pizza Recipe
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    Cheesy Chicken and Artichoke Pizza

    Average Rating:

     4 Total Reviews

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    • on March 09, 2009

      BF loves mayo and loved this pizza, but it was way too much mayo for me. Next time, I'd cut mayo in half and have a thinner spread. Other than that, it was a good recipe.

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    • on March 21, 2008

      This was fantastic! I really enjoyed the flavor. I may sprinke fresh diced tomatoes over the top next time after it comes out of the oven. Thank you for making dinner fast and delicious!

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    • on March 06, 2008

      Fabulous! This really does taste like artichoke dip on a pizza. Yummy! I think it would be great with chopped spinach added as well. I used a boboli thin crust and grilled chicken. This went together very quickly. Thanks for sharing this recipe!

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    • on March 21, 2006

      I gotta admit, when I saw mayonnaise as an ingredient for pizza topping, I had a moment of doubt! BUT, I love artichoke dip, and it just sounded so good! I did have to tweak it just a bit: mozzarella cheese since I didn't have any monterey jack cheese, and no green onions on hand either, so I used a couple tablespoons of regular chopped onion, plus tossed on some sliced kalamata olives and chopped roasted red peppers for color. I really liked this, and DH did too! Thanks for sharing this yummy recipe!

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    Nutritional Facts for Cheesy Chicken and Artichoke Pizza

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.5
     
    Calories from Fat 286
    61%
    Total Fat 31.8 g
    48%
    Saturated Fat 11.9 g
    59%
    Cholesterol 80.9 mg
    26%
    Sodium 992.4 mg
    41%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.3 g
    17%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    prepared pizza crust

    Detailed Nutrition Values About Nutrition Info
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