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    You are in: Home / Recipes / Cheesy Chicken Recipe
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    Cheesy Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    DarkLiquidDreams's Note:

    A slightly different cheesy chicken. My husband is not big on poultry and loves this!

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    Units: US | Metric


    1. 1
      Start water to boil potatoes and add them when water is ready. Trim and pound chicken to about 1 inch thick.
    2. 2
      Generously coat large frying pan with olive oil.
    3. 3
      Cook chicken until almost brown on both sides.
    4. 4
      Cut up 1/2-3/4 package cheese into small slices or cubes.
    5. 5
      Remove chicken and place on a plate with paper towels.
    6. 6
      In same pan drain oil and add the cut up cheese to the pan and 3/4-full carton of heavy whipping cream. Stir constantly. You may add up to 1 rounded teaspoon of corn starch to thicken, if desired. Although it will thicken some once served.
    7. 7
      Once the cheese has completely melted, place chicken back in pan and add Italian seasoning.
    8. 8
      Simmer for about 8 minutes, flipping chicken once or twice.
    9. 9
      Serve with mashed potatoes or white rice, with cheesy sauce as gravy.
    10. 10
      I am the type of cook that just adds ingredients without measuring. I am not 100% on the amount for olive oil or the actual ounces printed on the cartons for the cheese and whipping cream. Both are just the small cartons.

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    Nutritional Facts for Cheesy Chicken

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 891.0
    Calories from Fat 486
    Total Fat 54.0 g
    Saturated Fat 30.5 g
    Cholesterol 235.7 mg
    Sodium 1790.1 mg
    Total Carbohydrate 50.3 g
    Dietary Fiber 4.6 g
    Sugars 10.8 g
    Protein 50.9 g

    The following items or measurements are not included:

    italian seasoning

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