Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Chicken Recipe
    Lost? Site Map

    Cheesy Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    DarkLiquidDreams's Note:

    A slightly different cheesy chicken. My husband is not big on poultry and loves this!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start water to boil potatoes and add them when water is ready. Trim and pound chicken to about 1 inch thick.
    2. 2
      Generously coat large frying pan with olive oil.
    3. 3
      Cook chicken until almost brown on both sides.
    4. 4
      Cut up 1/2-3/4 package cheese into small slices or cubes.
    5. 5
      Remove chicken and place on a plate with paper towels.
    6. 6
      In same pan drain oil and add the cut up cheese to the pan and 3/4-full carton of heavy whipping cream. Stir constantly. You may add up to 1 rounded teaspoon of corn starch to thicken, if desired. Although it will thicken some once served.
    7. 7
      Once the cheese has completely melted, place chicken back in pan and add Italian seasoning.
    8. 8
      Simmer for about 8 minutes, flipping chicken once or twice.
    9. 9
      Serve with mashed potatoes or white rice, with cheesy sauce as gravy.
    10. 10
      I am the type of cook that just adds ingredients without measuring. I am not 100% on the amount for olive oil or the actual ounces printed on the cartons for the cheese and whipping cream. Both are just the small cartons.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheesy Chicken

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 891.0
     
    Calories from Fat 486
    54%
    Total Fat 54.0 g
    83%
    Saturated Fat 30.5 g
    152%
    Cholesterol 235.7 mg
    78%
    Sodium 1790.1 mg
    74%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.8 g
    43%
    Protein 50.9 g
    101%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes