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5 Star all the way!!! I didn't have frozen peas or cutty powder, so i left these out this time. If it is any better with them included, I don't know if I can stand it. I used a mix of cheddar, pepper jack and swiss cheese. It was great!!! I could easily eat just this for a meal.

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Jellyqueen July 26, 2003

Delicious comfort food - so perfect for our winter Sunday !! i had no peas so added a diced yellow pepper instead. making the sauce in the microwave was a first for me and it worked perfectly thanks to such clear instructions - many thanks Rita - made for Alphabet Soup tag.

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katew July 04, 2009

I wanted something other then the boring boxed mac & cheese. I was thrilled with this recipe!

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Pantry Princess July 20, 2007

I made this as one of our Thanksgiving sides at a 10 person family gathering. It was a huge hit with many compliments. I substituted mozzarella for swiss and added about 3/4 tsp curry. So yummy and very easy prep. This is the baked macaroni and cheese recipe I've been looking for! Thanks alot, Rita L!

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LuvviLoo November 24, 2006

Tasty indeed, absolutely loved the crunch from the parmesan cheese. Thank You Rita L.!

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lets.eat August 09, 2006

Yum--everyone loved this! I didn't have much cheddar cheese, so I used mostly mozarella and this was still good. I was afraid my guys wouldn't like the curry flavor, so I added 1/2-1 tsp dry mustard and 2 eggs, and cooked it for about 40 minutes. The parmesan gave a nice golden brown topping. Thanks for the wonderful recipe! I'm sure the cheeses recommended in the recipe will be the best!

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riversanctuary May 16, 2006

DH's favorite Mac and Cheese recipe. I've tried many, and this is his favorite. I didn't use peas or hot sauce, but he loved the 'cheesiness' of this particular recipe. I had some downtime between mixing the cooked noodles and cheese before putting them in the oven, so I popped it in the fridge for a bit.... and it still turned out spectacular.

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AKillian24 April 27, 2006

WOW! I left out the curry and peas. I used all skim milk instead of cream and whole milk to cut down on fat. I also worked a couple of eggs into the sauce right before I mixed it with the noodles. I sprinkled it with bread crumbs too. MAN ALIVE! This stuff is awsome.

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patioprincess February 23, 2006

Was hoping my young children would appreciate the change from Kraft Mac & Cheese, but did not turn out as others have described. I followed the directions exactly, minus the peas, but it was very pasty, "floury". I didn't rate this as I may have made a mistake in the prep. Will try again another time.

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jdreino January 26, 2006

OMG,what a grand idea the curry is. I doubled the amount as my family is crazy for curried rice. They loved how we combined 2 of their fav. dishes, curried rice and mac and cheese. Yummy !

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Chef Dee January 23, 2006
Cheesy Cheesy Cheesy " Macaroni and Cheese"