Cheesy Cheddar Mock Lasagna

READY IN: 15mins
Recipe by looneytunesfan

From a Kraft newsletter.

Top Review by internetnut

I gave this recipe 3 stars. This recipe got mixed reviews in my house. My 5 yr old & 6 yr old newphews ate this up. My future hubby really liked it. I thought it was bland. I made one minor change I used Kraft shells and cheese. I loved the fact that this was so easy and fast. I think I'd make this again with a few changes like seasoning the meatsauce. Maybe adding some onions and peppers to the meatsauce also. Thanks for posting a good recipe. Christine (internetnut)

Ingredients Nutrition

  • 1 (14 ounce) packagekraft deluxe macaroni and cheese mix
  • 1 lb ground beef
  • 1 (14 ounce) jar spaghetti sauce (about 1-1/2 cups)
  • 12 cup kraft shredded mozzarella cheese


  1. Preheat oven to 375°F.
  2. Prepare Dinner according to package directions.
  3. Meanwhile, brown meat in large skillet; drain. Add spaghetti sauce to meat; mix well.
  4. Layer half each of the meat mixture and prepared Dinner in 8-inch square baking dish. Repeat layers.
  5. Sprinkle with mozzarella cheese.
  6. Bake 15 minutes or until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a