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    You are in: Home / Recipes / Cheesy Cheddar Broccoli Soup Recipe
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    Cheesy Cheddar Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Manda's Note:

    I always thought my grandmother's broccoli soup was the best, UNTIL I tried this one!! It's easy, and OHH SO GOOD!! You can omit the puree step if you prefer a more chunkier soup, but I find that it produces a thicker, creamier texture. I got the basic recipe for this soup from the net, but played with it for a while, and of course added more veggies and GARLIC, and altered the sp

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    Units: US | Metric


    1. 1
      Combine all ingredients, except cheddar and parsley in large saucepan.
    2. 2
      Bring to boil, stirring.
    3. 3
      Lower heat and simmer about 30 min.
    4. 4
      ,or until veggies become tender, stirring often.
    5. 5
      With slotted spoon, remove about half of broccoli, celery, and onion to food processor or blender.
    6. 6
      Blend until smooth.
    7. 7
      Return to saucepan and stir.
    8. 8
      Slowly add cheddar cheese, stirring constantly until cheese is completely blended into soup.
    9. 9
      Before serving, garnish with a sprinkle of parsley, if desired.

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    Ratings & Reviews:

    • on September 16, 2013


      This was not my favorite broccoli soup. I didn't like the celery flavor nor the worcestershire in this.

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    • on March 07, 2010


      yummy! the only thing i changed was using Veggie broth instead of beef broth. Thanks for the recipe!

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    • on October 01, 2003


      I had a ton of brocolli left over from a get together and so this fit the bill in using some of it up. I did omit the puree` step as well as the wine (I was out) and I minced the onions versus chopping...makes it sound like I changed a lot but I didn't. This was so simple and you are right...very tasty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Cheddar Broccoli Soup

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.7
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 6.8 g
    Cholesterol 39.1 mg
    Sodium 1027.8 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 2.0 g
    Sugars 2.8 g
    Protein 10.7 g

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