Total Time
Prep 15 mins
Cook 15 mins

Easy to make cheddar biscuits. These would be great for Sunday brunch or any other day of the week. I use Pioneer Baking Mix, its my favorite for most of my baking needs.

Ingredients Nutrition


  1. Preheat oven to 425°F Place baking mix in large bowl. Add cheese and herbs; stir until combined. Mix sour cream, mustard and milk in a small bowl. Stir into baking mix until just combined.
  2. Place dough on surface lightly dusted with baking mix or flour; knead 10 times. Pat into 1/2-inch thick circle. Cut with 2-inch cutter dusted with flour/baking mix (a round drinking glass works great for this).
  3. Place biscuits on a lightly greased baking sheet. Brush each lightly with beaten egg. Place 1 parsley leaf on top of each biscuit; lightly brush again with egg.
  4. Bake 12 to 15 minute or until lightly browned.
  5. Enjoy!

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