Total Time
Prep 20 mins
Cook 5 mins

Remember that pesky tuna fish named CHARLIE? Here is a quick easy and different tuna fish sandwich.

Ingredients Nutrition


  1. Slice the french bread in half horizontally.
  2. Drain and flake the 2 cans of tuna.
  3. Add mixing well: the remaining ingredients except the olives.
  4. Spread mixture on bread slices.
  5. Garnish with the olives.
  6. Place on cold broiler grid.
  7. Broil 5 inches from flame for about 5 minutes.
  8. Makes 8 servings.
Most Helpful

Received this recipe from the local utility company when I took Home Economics in High School. Held on to it for years, my children loved it.

jennieluan April 16, 2013

Hiya Star I finally tried them, yesterday for lunch for 4 kids and myself. The kids went ewwwwwwwwww Tuna but they liked them and so did i, none left and smiling little faces after word. I did leave off the olives but no changes other then that...if the olives had been on i would have got another ewwwwwwwwwww LOL thanks great recipe, will make again. ty Dancer^

Dancer^ January 15, 2005