Cheesy Charlies

"Remember that pesky tuna fish named CHARLIE? Here is a quick easy and different tuna fish sandwich."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Slice the french bread in half horizontally.
  • Drain and flake the 2 cans of tuna.
  • Add mixing well: the remaining ingredients except the olives.
  • Spread mixture on bread slices.
  • Garnish with the olives.
  • Place on cold broiler grid.
  • Broil 5 inches from flame for about 5 minutes.
  • Makes 8 servings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Received this recipe from the local utility company when I took Home Economics in High School. Held on to it for years, my children loved it.
     
  2. Hiya Star I finally tried them, yesterday for lunch for 4 kids and myself. The kids went ewwwwwwwwww Tuna but they liked them and so did i, none left and smiling little faces after word. I did leave off the olives but no changes other then that...if the olives had been on i would have got another ewwwwwwwwwww LOL thanks great recipe, will make again. ty Dancer^
     
Advertisement

RECIPE SUBMITTED BY

HI! I'm from Texas and I just love to cook! I'm an artist and love to paint, draw, do ceramics, use mixed media and I also love to play the piano, sing and dance.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes