Cheesy Cayenne Kettle Chips

Submitted by KathyP53

"From Martha Stewart Living Magazine"

 

• Ready In: 12mins
• Ingredients: 4
• Serves: 4

ingredients

• 5 ounces of kettle-cooked potato chips
• 1⁄2 cup very finely grated parmigiano-reggiano cheese (about 1 oz.)
• 1⁄2 teaspoon paprika
• 1⁄8 teaspoon cayenne pepper

directions

1. Preheat oven to 350 degrees.
2. Spread potato chips on a rimmed baking sheet. Bake unti oil appears, 6-7 minutes.
3. Meanwhile, mix next three ingredients together in small bowl.
4. Remove chips from oven, and immediately sprinkle with cheese mixture. Serve warm or at room temperature.