Cheesy Cauliflower Soup for Slow Cooker

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READY IN: 5hrs 25mins
Recipe by jonesies

Taken from Taste of Home magazine August/September 2010 issue.

Ingredients Nutrition


  1. Place cauliflower in a 4-qt slow cooker.
  2. Chope the celery, carrots, peppers and onion; add to the slow cooker.
  3. Stir in the broth, Worcestershire sauce, salt and pepper.
  4. Cover and cook on low for 5-6 hours or until the vegetables are tender.
  5. In a blender, process soup in batches until smooth.
  6. Return all to slow cooker; stir in cheese and cream.
  7. Cover and cook on high for 30 minutes or until cheese is melted.

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