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    You are in: Home / Recipes / Cheesy Cauliflower Soup for Slow Cooker Recipe
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    Cheesy Cauliflower Soup for Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 25 mins

    25 mins

    5 hrs

    jonesies's Note:

    Taken from Taste of Home magazine August/September 2010 issue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cauliflower in a 4-qt slow cooker.
    2. 2
      Chope the celery, carrots, peppers and onion; add to the slow cooker.
    3. 3
      Stir in the broth, Worcestershire sauce, salt and pepper.
    4. 4
      Cover and cook on low for 5-6 hours or until the vegetables are tender.
    5. 5
      In a blender, process soup in batches until smooth.
    6. 6
      Return all to slow cooker; stir in cheese and cream.
    7. 7
      Cover and cook on high for 30 minutes or until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Cauliflower Soup for Slow Cooker

    Serving Size: 1 (314 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 222.3
     
    Calories from Fat 137
    61%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 46.2 mg
    15%
    Sodium 621.5 mg
    25%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.2 g
    17%
    Protein 11.8 g
    23%

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