Recipe by bmcnichol
A favorite of mine. This is a great, low carb, easy to make Cheesy Cauliflower Soup!
Top Review by Sue Lau
Yummy! I used fresh cauliflower and instead of using a blender, I used a potato masher so the cauliflower would still have some texture! I will be using this recipe and making different varieties as well, such as broccoli, etc. Thanks for sharing and happy holidays! ~Sue -Made for 1-2-3 hit wonders tag.
- 2 (16 ounce) bags frozen cauliflower
- 1 medium onion, chopped
- 1 celery rib, chopped
- 4 cups chicken stock
- 2 cups cream
- 1⁄2 teaspoon Worcestershire sauce
- 1 cup cheddar cheese, grated