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    You are in: Home / Recipes / Cheesy Cauliflower Soup (Crock Pot/Slow Cooker) Recipe
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    Cheesy Cauliflower Soup (Crock Pot/Slow Cooker)

    Average Rating:

    7 Total Reviews

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    • on December 19, 2008

      Yummy! I used fresh cauliflower and instead of using a blender, I used a potato masher so the cauliflower would still have some texture! I will be using this recipe and making different varieties as well, such as broccoli, etc. Thanks for sharing and happy holidays! ~Sue -Made for 1-2-3 hit wonders tag.

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    • on June 03, 2011

      Yeah, I don't know. It was great how easy, but I found the texture odd. Grainy and a bit runny. I thought it was perhaps b/c it was slow cooked in the crock pot? So, I'm not sure I'll make this again. It was my first crock pot soup, I did use fresh cauli... anyway, thx for your recipe.

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    • on January 14, 2009

      This is delicious, I have made this many times since getting the recipe.....very simple and taste really good!!!

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    • on January 07, 2009

      We try to have 2 lighter, but warming dinner meals twice a wk on dys DH eats a dinner meal at noon while at work. Soup is ideal for these meals & I esp like no-muss, no-fuss easy-fixes using my crock-pot. I used frozen cauliflower but had yet another prep method when done cooking & b4 adding the cream, WS & cheese. I pulsed the soup (in the crock-pot) w/my *Magic Bullet* to break up the veggies, but still leave bits of them for texture. The soup is flavourful & was served with Curry and Mayonnaise Rusks by Jewelies + fruit for a rich (but not overly so) & satisfying meal. Made for the PRMR tag game & thx for sharing this recipe w/us. :-)

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    • on October 17, 2008

      I also used fresh cauli in mine,and cooked on the stovetop.I also used some skimmed milk mixed with cream rather than all cream.This was a lovely soup with lovely flavour,that was easy to put together.What more can you ask for?! Made for 1-2-3 Hit Wonders.

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    • on September 04, 2008

      I used fresh cauliflower for this but aside from that went by the directions using fat free creamer for the cream. It's a lovely smooth soup that remains light enough to be a perfect starter to a big meal. The cauliflower flavor is clearly present and enhanced by the other ingredients, not covered by them.

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    • on August 21, 2008

      I adapted this to a stovetop method, and it was soooooo yummy! I used fresh cauliflower, and half and half instead of cream. I covered and simmered it on the stovetop for about 25 minutes. I blended it, but left just a little chunks. I added the h&h, worcestershire, cheese and had an awesome soup for lunch! I'm quite positive this is just as awesome with the crockpot method..... and I will do it that way sometime. Thanx!

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    Nutritional Facts for Cheesy Cauliflower Soup (Crock Pot/Slow Cooker)

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.2
     
    Calories from Fat 298
    72%
    Total Fat 33.2 g
    51%
    Saturated Fat 19.9 g
    99%
    Cholesterol 113.0 mg
    37%
    Sodium 419.8 mg
    17%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.0 g
    28%
    Protein 13.7 g
    27%

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