Cheesy Cauliflower Soup (Crock Pot/Slow Cooker)

bmcnichol's Note:

A favorite of mine. This is a great, low carb, easy to make Cheesy Cauliflower Soup!

• Total Time: 5 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 6

• 2 (16 ounce) bags frozen cauliflower
• 1 medium onion , chopped
• 1 celery rib , chopped
• 4 cups chicken stock
• 2 cups cream
• ½ teaspoon Worcestershire sauce
• 1 cup cheddar cheese , grated
• salt
• pepper

Directions:

1. Put cauliflower, onion, celery and chicken stock in crockpot.
2. Cover and cook on low for 4-6 hours.
3. Puree in blender.
4. Return to crockpot and blend in cream, worcestershire and cheese.
5. Add salt and pepper to taste.
6. Stir to mix.

Reviews

[Sue Lau]

Yummy! I used fresh cauliflower and instead of using a blender, I used a potato masher so the cauliflower would still have some texture! I will be using this recipe and making different varieties as well, such as broccoli, etc. Thanks for sharing and happy holidays! ~Sue -Made for 1-2-3 hit wonders tag.

[Chef Pollo]

Yeah, I don't know. It was great how easy, but I found the texture odd. Grainy and a bit runny. I thought it was perhaps b/c it was slow cooked in the crock pot? So, I'm not sure I'll make this again. It was my first crock pot soup, I did use fresh cauli... anyway, thx for your recipe.

[Chef #669149]

This is delicious, I have made this many times since getting the recipe.....very simple and taste really good!!!