Cheesy Cauliflower Soup (Crock Pot/Slow Cooker)

Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

A favorite of mine. This is a great, low carb, easy to make Cheesy Cauliflower Soup!

Ingredients Nutrition

Directions

  1. Put cauliflower, onion, celery and chicken stock in crockpot.
  2. Cover and cook on low for 4-6 hours.
  3. Puree in blender.
  4. Return to crockpot and blend in cream, worcestershire and cheese.
  5. Add salt and pepper to taste.
  6. Stir to mix.

Reviews

(8)
Most Helpful

Yummy! I used fresh cauliflower and instead of using a blender, I used a potato masher so the cauliflower would still have some texture! I will be using this recipe and making different varieties as well, such as broccoli, etc. Thanks for sharing and happy holidays! ~Sue -Made for 1-2-3 hit wonders tag.

Sue Lau December 19, 2008

FIRST TIME MAKING A CREAM SOUP! IT WAS FABULOUS! I USED FRESH CAULIFLOWER, HAD TWO LITTLE POTATOES AND A COUPLE OF GARLIC CLOVES LEFT OVER FROM THANKSGIVING SO I DICED THEM UP AND ADDED TO THE BROTH TO COOK DOWN. USED MY IMMERSION BLENDER AND VOILA! I WILL BE USING THIS RECIPE FOR ALL MY CREAM SOUPS THANK YOU.

lori.tanner December 13, 2016

Yeah, I don't know. It was great how easy, but I found the texture odd. Grainy and a bit runny. I thought it was perhaps b/c it was slow cooked in the crock pot? So, I'm not sure I'll make this again. It was my first crock pot soup, I did use fresh cauli... anyway, thx for your recipe.

Chef Pollo June 03, 2011

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