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    You are in: Home / Recipes / Cheesy Cauliflower Recipe
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    Cheesy Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    Princess Flowerbreath's Note:

    I originally got this recipe out of a Taste of Home book years ago and have been making it ever since--and always at Thanksgiving. It can be dressed up to look as elegant or plain as you want to, and only takes about 18 minutes to make--start to finish. It is my 6 year olds most requested vegetable and always a hit. Ingredient amounts are just approximates, as I usually just make it by sight. Adjust as needed to your own taste.

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    Units: US | Metric


    1. 1
      Place trimmed head of cauliflower in microwave dish with 1 tbsp water. Cover and Microwave on high approximately 10-12 minutes or until tender. Drain.
    2. 2
      Meanwhile, mix mayo and mustards in separate bowl until it suits your taste.
    3. 3
      When cauliflower is done, spread mayo/mustard mixture all over the top so it covers most of the cauliflower.
    4. 4
      Sprinkle with cheddar cheese and microwave approximately 1 minute more, or until cheese melts.
    5. 5
    6. 6
      This also works well with a bag of frozen cauliflower -- Just mix the mayo/mustard with the COOKED/DRAINED cauliflower, sprinkle with cheese and microwave 1 minute more.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on March 20, 2007


      Thanks for sharing this recipe. I made this for dinner yesterday and my roommate who does not even like cauliflower at half of the casserole. The mustard adds a nice kick.

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    • on January 31, 2007


      Well, I am rating it 4 stars based on the adults preferences. The kids did not go for the mustard flavor. I reduced the mayo a bit and added some broccoli. May try again and reduce the mustard or try something else! :) Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Cauliflower

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.4
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 8.9 g
    Cholesterol 44.9 mg
    Sodium 680.0 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 3.7 g
    Sugars 7.5 g
    Protein 10.6 g

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