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    You are in: Home / Recipes / Cheesy Carrot Quiche With Tomato Sauce Recipe
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    Cheesy Carrot Quiche With Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    Lalaloula's Note:

    This yummy savoury quiche is an adaption of a carrot herb quiche found in Christina Richon's Quiches, Cakes and Tartes Book. Its cheesy, but not too heavy with a wonderful fresh taste from the tomato sauce and carrot. The crust ist aromatic and crunchy. I hope youll enjoy this as much as we do! :)

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    Ingredients:

    Yield:

    11 inch ...

    Units: US | Metric

    For the crust

    For the filling

    Directions:

    1. 1
      In a big bowl combine the flours. Rub in butter using your fingertips. Add tomato sauce, poppy seeds, nutmeg and salt and knead into a smooth dough.
    2. 2
      Wrap in cling film and chill for 30 minutes.
    3. 3
      Meanwhile put all of the filling ingredients into a big bowl and stir together with a spoon until well combined.
    4. 4
      Remove dough from fridge and roll out to fit a 11 inch spring form pan. Pat into the greased pan making sure that dough also covers the sides of the pan.
    5. 5
      Pour in filling and bake in the preheated oven at 200°C/400°F for 45 minutes covering the quiche after 25 minutes.
    6. 6
      Allow to stand for 5-10 minutes before slicing. Enjoy! :).

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Carrot Quiche With Tomato Sauce

    Serving Size: 1 (1345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3460.8
     
    Calories from Fat 2072
    59%
    Total Fat 230.2 g
    354%
    Saturated Fat 131.1 g
    655%
    Cholesterol 1039.6 mg
    346%
    Sodium 4710.9 mg
    196%
    Total Carbohydrate 232.1 g
    77%
    Dietary Fiber 23.5 g
    94%
    Sugars 31.4 g
    125%
    Protein 127.9 g
    255%

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