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    You are in: Home / Recipes / Cheesy Carrot Casserole Recipe
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    Cheesy Carrot Casserole

    Cheesy Carrot Casserole. Photo by Kim127

    1/4 Photos of Cheesy Carrot Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    *Parsley*'s Note:

    Great for a somewhat different carrot side dish. I love carrots and cheese together.

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    Units: US | Metric

    • 1 lb carrot, sliced (I sometimes use sliced baby carrots)
    • 1/4 cup finely chopped onion
    • 2 tablespoons butter
    • 12 ounces evaporated low-fat milk
    • 1 cup shredded cheddar cheese
    • 1/2 teaspoon thyme leaves
    • 1/2 teaspoon tarragon
    • 1/4 teaspoon salt
    • 1/4 teaspoon white pepper
    • 1 cup crushed baked cheese crackers, DIVIDED (I use Cheese Nips four cheese flavor)
    • 1/4 teaspoon paprika


    1. 1
      In a saucepan, cook sliced carrots in water until tender (about 10 minutes, depending on the sizes of your carrots). Drain carrots and place them into a casserole dish.
    2. 2
      In the saucepan over low heat, melt butter. Add in onion. Add evaporated milk, cheese, thyme, tarragon, salt, and white pepper. Stir until cheese is melted and smooth.
    3. 3
      Remove from heat and stir in 3/4 cup of the crushed cheese-flavored crackers. Pour over carrots in the casserole dish.
    4. 4
      Sprinkle top with remaining 1/4 cup crushed cheese-flavored crackers and paprika.
    5. 5
      Bake, uncovered at 350 for 20-25 minutes.

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    Ratings & Reviews:

    • on January 16, 2008


      I liked this a lot, but it was very rich. Maybe that was because I used white chedder Cheese Nips. I also thought the sauce overpowered the carrots, so next time I may cut the sauce in half. Also, although I like tarragon, it too overpowered the carrots. Perhaps, half of that would be better too. With these modifications, I will probably make this often.

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    • on January 12, 2008


      Had some fresh thyme that I used, only increased it to 1 tsp. I also used a combination of white and orange carrots which made this really eye appealing on the plate. I don't think I'd ever had cheese and carrots together before and really liked the flavor. This is a great casserole!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006


      I love it! I would not change a thing except maybe try to reduce the fat somehow. I've never used tarragon before- I like it! This recipe is set apart from other carrot casseroles because of the herbs in it. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Carrot Casserole

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.8
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 5.6 g
    Cholesterol 23.6 mg
    Sodium 309.8 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 1.9 g
    Sugars 2.9 g
    Protein 5.0 g

    The following items or measurements are not included:

    evaporated low-fat milk

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