Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Carrot Casserole Recipe
    Lost? Site Map

    Cheesy Carrot Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 29, 2009

      Very nice but I enjoyed the left overs more than when i had the actual dish. Maybe I'm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      I was very pleased with this dish. The actual prep time was much lower as the carrots boil time was not labor intensive. I used fat free cream of mushroom soup and a lower fat content butter(Can't Believe It's Not Butter)to make it healthier. It was a very nice change from the typical carrots on the side!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2005

      I liked the taste of this--it's a nice way to dress up carrots a bit--but there are a couple of things I'll change next time. You definitely need two full pounds of carrots (I was a bit short, thought it wouldn't matter--it did) and I may go a little above that, as it was a bit too soupy this time. I think I'll also use 2 Tbsp. of margarine and 1 c. of cheese, as the mushroom soup tended to overpower the taste of both. I left out the onion since I don't like it, so I just mixed the margarine in with the cooked carrots until their heat melted it, and then stirred in the soup and cheese. And finally, the bread crumbs got very dry as the dish baked, and I think I'll mix them with 1 Tbsp. of melted margarine next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Cheesy Carrot Casserole

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.9
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.5 g
    Cholesterol 8.2 mg
    Sodium 531.4 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 3.5 g
    Sugars 6.4 g
    Protein 6.2 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes