Cheesy Carrot and Rice Casserole
"A nice compliment to your main dish."
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1 1⁄2 cups mashed cooked carrots
- 1 1⁄2 cups cooked white rice
- 1⁄4 cup minced onion
- 1 1⁄2 cups shredded cheddar cheese
- 1 egg
- 1⁄2 teaspoon salt
- pepper (to taste)
- 3 tablespoons butter
directions
- Beat the egg.
- Mix egg with carrots, rice, onion, salt and pepper.
- Mix in 1 cup of chedder cheese with other ingredients.
- Pour into a greased casserole dish.
- Dot the top with the butter.
- Bake in a 375 degree oven for 35 minutes.
- Remove from oven and sprinkle the rest of the cheese over the top and cover with foil long enough for cheese to melt.
- Prep time includes cookin rice and carrots.
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Reviews
-
I've never thought of putting rice and carrots together, but this made a delicious casserole. It had a good flavor and was easy to make. Made for PAC Spring 2008
RECIPE SUBMITTED BY
I am a displaced Southern boy living in Montana. I love it here though. I've been here for 30 years, so I must. I like to fish, camp and I love to garden. I like to fool around in the kitchen and see what I can dream up sometimes. It's just me and the missus now and I do most of the cooking. I leave Holidays to her though since she laid dibs on those.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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