Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Cabbage Casserole Recipe
    Lost? Site Map

    Cheesy Cabbage Casserole

    Cheesy Cabbage Casserole. Photo by *Parsley*

    1/1 Photo of Cheesy Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
    2. 2
      Saute the onion in the 2 Tablespoons butter.
    3. 3
      Drain cabbage and add soup and Velveeta.
    4. 4
      Add sauted onion with the salt and pepper to taste.
    5. 5
      Mix well and pour into a 10x13" casserole dish.
    6. 6
      Sprinkle with crushed crackers and drizzle with the melted butter.
    7. 7
      Bake at 350 degrees for about 30 minutes.

    Ratings & Reviews:

    • on October 09, 2009

      55

      Just one word! YUMMMMM! Great recipe. I used reduced fat cream of celery soup, because I don't like the color of cr. of mushroom. (just me). :-) I decided to make the assembly a little easier on myself, so I added the soup and cheese to the skillet that had the sauteed onions in it. Stirred until smooth and then added it to the drained cabbage. Used Seasoned Panko Breadcrumbs on top, because some misterious person had taken my Ritz crackers. The Bunco Bunch devoured it along side Ham. Thanks for posting. :-0

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007

      55

      Soooooo good!! I am really starting to learn to love cabbage, and this recipe is one of the best cabbage recipes I've had I absolutely loved it! On top of being super tasty it's super easy too. Thanks so much for posting this one Debe, it will deffinitly be making more appearances on my kitchen table.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      55

      Delicious cabbage! So creamy and cheesey. This would go well with pretty much any type of meat/fish. I'll use this recipe again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cheesy Cabbage Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.9
     
    Calories from Fat 132
    70%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 30.5 mg
    10%
    Sodium 437.4 mg
    18%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.9 g
    27%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    Velveeta Mexican cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites