Prep 4 mins
Cook 10 mins
I really love cabbage and this is a recipe that I had put together to clean out the refrigerator. Try it with different types of cheeses and see what works best for you. I have tried smoked Gouda, parmesan, mozzarella and many more.
- 3 cups cabbage, shredded
- 1⁄2 cup water
- 1 teaspoon salt
- 1⁄4 cup light cream or 1⁄4 cup table cream
- 1⁄2 cup mexican oaxaca cheese, grated
- Cook cabbage in boiling salted water until tender.
- Drain and return to pot.
- Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.
A nice, quick and simple cabbage side dish. I used sharp cheddar for the cheese. Just added some pepper and I think maybe a little cayenne pepper or sweet paprika would be nice on this, too. Thanx for a great cabbage quickie!
Very nice! I used queso fresca for the cheese. I enjoyed this! Made for Pick a Chef 2007.