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    You are in: Home / Recipes / Cheesy Cabbage Recipe
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    Cheesy Cabbage

    Cheesy Cabbage. Photo by *Parsley*

    1/3 Photos of Cheesy Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    4 mins

    10 mins

    Bippie's Note:

    I really love cabbage and this is a recipe that I had put together to clean out the refrigerator. Try it with different types of cheeses and see what works best for you. I have tried smoked Gouda, parmesan, mozzarella and many more.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups cabbage, shredded
    • 1/2 cup water
    • 1 teaspoon salt
    • 1/4 cup light cream or 1/4 cup table cream
    • 1/2 cup mexican oaxaca cheese, grated

    Directions:

    1. 1
      Cook cabbage in boiling salted water until tender.
    2. 2
      Drain and return to pot.
    3. 3
      Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.

    Ratings & Reviews:

    • on March 31, 2008

      45

      A nice, quick and simple cabbage side dish. I used sharp cheddar for the cheese. Just added some pepper and I think maybe a little cayenne pepper or sweet paprika would be nice on this, too. Thanx for a great cabbage quickie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      45

      Very nice! I used queso fresca for the cheese. I enjoyed this! Made for Pick a Chef 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Cabbage

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.5
     
    Calories from Fat 68
    68%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 27.2 mg
    9%
    Sodium 705.4 mg
    29%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.3 g
    9%
    Protein 4.8 g
    9%

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