Total Time
Prep 20 mins
Cook 0 mins

This is my mother-in-laws recipe with a few tweaks to it. It is absolutely delicious, but beware, it is by no means the healthiest choice for dinner. It is very rich and filling, but it is wonderful for a big pasta dish if you're in the mood.

Ingredients Nutrition


  1. Cook pasta as directed. Drain. Set aside.
  2. Drizzle oil in skillet over medium heat. Add bacon, onion, and garlic. Stir. Cook until bacon is cooked and onions are slightly browned.
  3. Add cheese and cream and stir until creamy and well blended.
  4. Add pasta and mix well.
  5. Add salt and pepper to taste, serve immediatly.


Most Helpful

I just couldn't get into this...too much oil/grease

TristaNichole July 10, 2008

This recipe is so easy and very tasty! The bacon flavor is different, but really sets of this pasta dish. Thanks for a keeper!

CookinMamaof3 June 19, 2008

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