Cheesy Buttermilk Drop Biscuits

"These biscuits are easy, quick and tasty! No rolling or cutting is necessary, making them no-fuss!"
 
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photo by Dorel photo by Dorel
photo by Dorel
Ready In:
30mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Preheat oven to 350, and mix dry ingredients in a bowl.
  • Cut in butter until it resembles coarse crumbs.
  • Mix in cheese.
  • Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
  • Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.

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Reviews

  1. These were pretty good... they went well with (okay, in) the Imagine Garden Tomato soup (comes in a box... the best tomato soup out there, IMO). They were perfect for that, though not as good as my normal recipe on their own. Still, these were very good and like I said, went really nicely in my tomato soup. ;) Probably healthier than grilled cheese, anyway!
     
  2. These are great! Super easy to prepare. They are very flavorful and hearty. I used a mini-muffin tin to bake them, and probably should have removed them a couple minutes sooner, but even with that they weren't too dry. I served them with baked salmon and they were a hit!
     
  3. Fantastic recipe! I'm lazy when it comes to making biscuits (not to mention I suck). These are quick, easy, and yummy. I've made them both with and without the cheese!
     
  4. I love the easy way of making the biscuits, I never have any success rolling out biscuits. I ate them all by myself over 2 days so that should tell you they were good. I made them in the muffin tins and got 12.Baked for 25 min, perfect. Thanks for an easy and tasty recipe!
     
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