Cheesy Buttermilk Drop Biscuits
photo by Dorel
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 591.47 ml all-purpose flour
- 29.58 ml granulated sugar
- 22.18 ml baking powder
- 1.23 ml salt
- 118.29 ml butter or 118.29 ml margarine, softened
- 118.29 ml shredded cheddar cheese
- 236.59 ml buttermilk
directions
- Preheat oven to 350, and mix dry ingredients in a bowl.
- Cut in butter until it resembles coarse crumbs.
- Mix in cheese.
- Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
- Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.
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Reviews
-
These were pretty good... they went well with (okay, in) the Imagine Garden Tomato soup (comes in a box... the best tomato soup out there, IMO). They were perfect for that, though not as good as my normal recipe on their own. Still, these were very good and like I said, went really nicely in my tomato soup. ;) Probably healthier than grilled cheese, anyway!
RECIPE SUBMITTED BY
truebrit
United States