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    You are in: Home / Recipes / Cheesy Buttermilk Drop Biscuits Recipe
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    Cheesy Buttermilk Drop Biscuits

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 22, 2012

      These were pretty good... they went well with (okay, in) the Imagine Garden Tomato soup (comes in a box... the best tomato soup out there, IMO). They were perfect for that, though not as good as my normal recipe on their own. Still, these were very good and like I said, went really nicely in my tomato soup. ;) Probably healthier than grilled cheese, anyway!

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    • on March 18, 2010

      These are great! Super easy to prepare. They are very flavorful and hearty. I used a mini-muffin tin to bake them, and probably should have removed them a couple minutes sooner, but even with that they weren't too dry. I served them with baked salmon and they were a hit!

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    • on December 09, 2008

      Fantastic recipe! I'm lazy when it comes to making biscuits (not to mention I suck). These are quick, easy, and yummy. I've made them both with and without the cheese!

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    • on February 10, 2005

      I love the easy way of making the biscuits, I never have any success rolling out biscuits. I ate them all by myself over 2 days so that should tell you they were good. I made them in the muffin tins and got 12.Baked for 25 min, perfect. Thanks for an easy and tasty recipe!

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    Nutritional Facts for Cheesy Buttermilk Drop Biscuits

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 198.7
     
    Calories from Fat 87
    43%
    Total Fat 9.6 g
    14%
    Saturated Fat 6.0 g
    30%
    Cholesterol 26.1 mg
    8%
    Sodium 303.3 mg
    12%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.1 g
    12%
    Protein 4.6 g
    9%

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