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These were pretty good... they went well with (okay, in) the Imagine Garden Tomato soup (comes in a box... the best tomato soup out there, IMO). They were perfect for that, though not as good as my normal recipe on their own. Still, these were very good and like I said, went really nicely in my tomato soup. ;) Probably healthier than grilled cheese, anyway!

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Nevdiliel January 22, 2012

These are great! Super easy to prepare. They are very flavorful and hearty. I used a mini-muffin tin to bake them, and probably should have removed them a couple minutes sooner, but even with that they weren't too dry. I served them with baked salmon and they were a hit!

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Mara V March 18, 2010

Fantastic recipe! I'm lazy when it comes to making biscuits (not to mention I suck). These are quick, easy, and yummy. I've made them both with and without the cheese!

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athenalove46 December 09, 2008

I love the easy way of making the biscuits, I never have any success rolling out biscuits. I ate them all by myself over 2 days so that should tell you they were good. I made them in the muffin tins and got 12.Baked for 25 min, perfect. Thanks for an easy and tasty recipe!

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Dorel February 10, 2005
Cheesy Buttermilk Drop Biscuits