Cheesy Buttermilk Drop Biscuits

Total Time
30mins
Prep
5 mins
Cook
25 mins

These biscuits are easy, quick and tasty! No rolling or cutting is necessary, making them no-fuss!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350, and mix dry ingredients in a bowl.
  2. Cut in butter until it resembles coarse crumbs.
  3. Mix in cheese.
  4. Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
  5. Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.