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    You are in: Home / Recipes / Cheesy Buttermilk Drop Biscuits Recipe
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    Cheesy Buttermilk Drop Biscuits

    Cheesy Buttermilk Drop Biscuits. Photo by Dorel

    1/1 Photo of Cheesy Buttermilk Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    truebrit's Note:

    These biscuits are easy, quick and tasty! No rolling or cutting is necessary, making them no-fuss!

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    Units: US | Metric


    1. 1
      Preheat oven to 350, and mix dry ingredients in a bowl.
    2. 2
      Cut in butter until it resembles coarse crumbs.
    3. 3
      Mix in cheese.
    4. 4
      Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
    5. 5
      Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.

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    Ratings & Reviews:

    • on January 22, 2012


      These were pretty good... they went well with (okay, in) the Imagine Garden Tomato soup (comes in a box... the best tomato soup out there, IMO). They were perfect for that, though not as good as my normal recipe on their own. Still, these were very good and like I said, went really nicely in my tomato soup. ;) Probably healthier than grilled cheese, anyway!

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    • on March 18, 2010


      These are great! Super easy to prepare. They are very flavorful and hearty. I used a mini-muffin tin to bake them, and probably should have removed them a couple minutes sooner, but even with that they weren't too dry. I served them with baked salmon and they were a hit!

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    • on December 09, 2008


      Fantastic recipe! I'm lazy when it comes to making biscuits (not to mention I suck). These are quick, easy, and yummy. I've made them both with and without the cheese!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cheesy Buttermilk Drop Biscuits

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 198.7
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 6.0 g
    Cholesterol 26.1 mg
    Sodium 303.3 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 0.7 g
    Sugars 3.1 g
    Protein 4.6 g

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