These biscuits are easy, quick and tasty! No rolling or cutting is necessary, making them no-fuss!
Make and share this Cheesy Buttermilk Drop Biscuits recipe from Food.com.
- Preheat oven to 350, and mix dry ingredients in a bowl.
- Cut in butter until it resembles coarse crumbs.
- Mix in cheese.
- Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
- Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.