Cheesy Buttermilk Drop Biscuits

Total Time
30mins
Prep 5 mins
Cook 25 mins

These biscuits are easy, quick and tasty! No rolling or cutting is necessary, making them no-fuss!

Ingredients Nutrition

Directions

  1. Preheat oven to 350, and mix dry ingredients in a bowl.
  2. Cut in butter until it resembles coarse crumbs.
  3. Mix in cheese.
  4. Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
  5. Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.
Most Helpful

4 5

These were pretty good... they went well with (okay, in) the Imagine Garden Tomato soup (comes in a box... the best tomato soup out there, IMO). They were perfect for that, though not as good as my normal recipe on their own. Still, these were very good and like I said, went really nicely in my tomato soup. ;) Probably healthier than grilled cheese, anyway!

5 5

These are great! Super easy to prepare. They are very flavorful and hearty. I used a mini-muffin tin to bake them, and probably should have removed them a couple minutes sooner, but even with that they weren't too dry. I served them with baked salmon and they were a hit!

5 5

Fantastic recipe! I'm lazy when it comes to making biscuits (not to mention I suck). These are quick, easy, and yummy. I've made them both with and without the cheese!