Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Buttermilk Corn Bake Recipe
    Lost? Site Map

    Cheesy Buttermilk Corn Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Kittencalskitchen's Note:

    This is wonderful made with fresh corn off the cob too, also chopped green or red bell pepper may be added into the ingredients instead of placing on top, and about 1/4 teaspoon (or more) cayenne pepper is also good to add in. This is so good!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter an 11 x 7-inch or a 9 x 9-inch baking dish (or any size casserole dish large enough to hold the mixture).
    3. 3
      In a large bowl, combine corn niblets, milk, buttermilk, eggs, Parmesan cheese, cracker crumbs, pimento, melted butter, salt, pepper, garlic powder (if using) and 1-1/2 cups grated cheddar cheese; mix well to combine.
    4. 4
      Transfer to prepared baking dish, sprinkle with green bell pepper strips over top and cover with foil.
    5. 5
      Bake for about 40-45 minutes, remove from oven, and uncover.
    6. 6
      Top with about 1-1/2 cups grated cheddar cheese, and return to oven (uncovered) to bake for another 15 minutes.
    7. 7
      Delicious!

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheesy Buttermilk Corn Bake

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 853.3
     
    Calories from Fat 490
    57%
    Total Fat 54.4 g
    83%
    Saturated Fat 31.5 g
    157%
    Cholesterol 251.0 mg
    83%
    Sodium 1625.9 mg
    67%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.8 g
    35%
    Protein 35.2 g
    70%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites