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    You are in: Home / Recipes / Cheesy Burrito Recipe
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    Cheesy Burrito

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    bkellum's Note:

    Picked this recipe up from a co-worker many years ago. She brought it to one of the office carry-ins & it was a big hit. Everyone asked for the recipe! My family loved it just as much & I'm often asked to prepare them to bring to family gatherings. Easy & delicious. Don't let the cream of mushroom soup put anyone off. Unless you know its there, you won't know its there. :)

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    Ingredients:

    Serves: 10

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      brown ground beef & drain excess fat.
    3. 3
      mix taco seasoning into meat according to package directions.
    4. 4
      in a separate pan, combine & warm soup, sour cream, & rotels.
    5. 5
      Stir 2/3 of soup mixture into meat (consistency should be creamy without being runny).
    6. 6
      fill tortilla's with beef mixture & roll enchilada style (both ends closed).
    7. 7
      pour remaining soup mixture over enchiladas.
    8. 8
      spread shredded cheese over all.
    9. 9
      bake 20 minute to warm enchiladas thru & to melt cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Burrito

    Serving Size: 1 (199 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 394.0
     
    Calories from Fat 284
    72%
    Total Fat 31.6 g
    48%
    Saturated Fat 17.2 g
    86%
    Cholesterol 103.3 mg
    34%
    Sodium 1132.7 mg
    47%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.7 g
    18%
    Protein 19.8 g
    39%

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