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    You are in: Home / Recipes / Cheesy Burgers With Sauteed Mushrooms Recipe
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    Cheesy Burgers With Sauteed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Lainey6605's Note:

    These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right into the meat. Recipe is from Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium.
    2. 2
      Toss tomatoes with basil and 2 T of the dressing; set aside.
    3. 3
      Heat remaining dressing in skillet on medium heat.
    4. 4
      Add mushrooms, cook and stir 5 minutes or until tender and liquid has evaporated.
    5. 5
      Stir in 1/2 cup of the tomato mixture and cheese, cool slightly.
    6. 6
      Mix meat and mushroom mixture.
    7. 7
      Shape evenly into 4 patties.
    8. 8
      Grill patties 7-9 minutes on each side or until cooked through (160 degrees F).
    9. 9
      Cover bottom halves of rolls with burgers.
    10. 10
      Top with remaining tomato mixture and top halves of rolls.

    Ratings & Reviews:

    • on May 13, 2007

      45

      I had a large group over for mother's day so I made this for the kid's, I hid the veggies by processing them. The kid's loved them. Being kid they of course insisted on adding ketchup. I tried a peice of one that one of the younger kids who could only eat a bit, and they were great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Burgers With Sauteed Mushrooms

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.9
     
    Calories from Fat 166
    36%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.8 g
    39%
    Cholesterol 91.8 mg
    30%
    Sodium 684.2 mg
    28%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.2 g
    13%
    Protein 36.4 g
    72%

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