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    You are in: Home / Recipes / Cheesy Buffalo Chicken Soup #RSC Recipe
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    Cheesy Buffalo Chicken Soup #RSC

    Cheesy Buffalo Chicken Soup #RSC. Photo by givememoregarlic

    1/1 Photo of Cheesy Buffalo Chicken Soup #RSC

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    givememoregarlic's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. My boyfriend loves buffalo wings, personally, they are a little messy for me so I decided to take classic Chicken Tortilla soup and make it buffalo chicken soup. It is a crowd favorite around my house now!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook your chicken, or use a rotisserie chicken and shred it.
    2. 2
      In a sauce pan, saute your shallots and garlic in the olive oil for about 5 minutes. Then in your large pot add in stock, ranch mix, chives, buffalo sauce (I use Franks), shallots and garlic, and chicken. Bring to a simmer and then grate in the cheese stirring constantly. Bring to a boil, then reduce and let simmer for 10-15 minutes, stirring every so often.
    3. 3
      Serve soup and top with avocado, cilantro, and green onions.
    4. 4
      It is hearty enough that you can make a big bowl full for dinner or you can make a smaller bowl and serve it with grilled cheese . I love this soup. Really easy and yummy! Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Buffalo Chicken Soup #RSC

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.9
     
    Calories from Fat 274
    61%
    Total Fat 30.5 g
    46%
    Saturated Fat 8.3 g
    41%
    Cholesterol 84.9 mg
    28%
    Sodium 669.6 mg
    27%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.9 g
    3%
    Protein 33.6 g
    67%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Dressing Mix

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