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    You are in: Home / Recipes / Cheesy Buffalo Chicken Dip Recipe
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    Cheesy Buffalo Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Hollyism's Note:

    Although there were several Buffalo Chicken Dip recipes on 'Zaar, there wasn't one exactly like mine... so I figured I'd add one more! Really great dip to bring to a party... always a crowd pleaser.

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    Serves: 12



    Units: US | Metric


    1. 1
      Place chicken breasts in boiling water on the stove for 30-35 minutes. Then take them and shred them. (Here's a great trick for shredding chicken while it's hot if you have a heavy duty mixer such as a Kitchenaid - place the hot chicken breasts in the mixer with the paddle attachment. Mix on medium low until all of the chicken is nicely shredded. Voila!).
    2. 2
      Place the shredded chicken in a large baking dish. Then pour the entire bottle of hot sauce on top of the chicken.
    3. 3
      In a separate saucepan place both packages of cream cheese and blue cheese/ranch dressing on medium heat and mix until smooth consistency. (I prefer blue cheese!).
    4. 4
      Once it has become a sauce, pour it on top of the chicken, spreading it evenly. Then spread the shredded cheese on top of the chicken.
    5. 5
      Place in a 350 degree oven for 40 to 45 minutes.
    6. 6
      Serve with tortilla chips and celery.

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    Nutritional Facts for Cheesy Buffalo Chicken Dip

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.3
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 18.6 g
    Cholesterol 121.3 mg
    Sodium 1830.6 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.1 g
    Sugars 1.9 g
    Protein 25.6 g

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