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    You are in: Home / Recipes / Cheesy Brussels Sprouts Bake Recipe
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    Cheesy Brussels Sprouts Bake

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    2 Total Reviews

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    • on December 03, 2006

      I was looking for a recipe for the brussels sprouts I got as part of my share from the organic farm and when I saw this had thyme (my favorite herb) and gruyere (one of my very favorite cheeses) I grabbed it. Good choice--it was FABULOUS! I followed *Parsley*'s suggestion and used a Vidalia onion. Rich with lots of flavor.

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    • on August 07, 2006

      I am happy to be the first to review this recipe because it is outstanding! I did use the optional garlic and my onion was a Vidalia, so it gave this dish a wonderful sweetness. I used a combination of gruyere and Gouda cheeses. This is a real keeper that will be made again. Thanx for posting!

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    Nutritional Facts for Cheesy Brussels Sprouts Bake

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 611.4
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 21.7 g
    Cholesterol 105.0 mg
    Sodium 553.5 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 6.9 g
    Sugars 6.6 g
    Protein 23.6 g


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