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    You are in: Home / Recipes / Cheesy Brussels Sprouts and Turkey Bacon Pasta Recipe
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    Cheesy Brussels Sprouts and Turkey Bacon Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Melanie B.'s Note:

    I don't know why I love brussels sprouts, but I do. I always challenge myself to find new ways to cook it. And I planted brussels sprouts seeds in my mini garden for the first time...I can't wait to see if they actually grow!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the bacon liberally with black pepper. I love Turkey Bacon but it needs the extra kick of pepper.
    2. 2
      Heat a large skillet over medium heat. Add bacon, and cook until crisp (about 6-8 minutes). Watch the bacon and turn frequently. I find that Turkey bacon burns much easier than regular as it has less fat.
    3. 3
      Once the bacon is finished cooking, remove bacon from the pan with a slotted spoon and drain on paper towels. Add enough olive oil to the skillet to total about 2 Tablespoons. Add garlic, shallots, and sprouts. Season with salt and pepper.
    4. 4
      Cook for about 3 minutes, or until the sprouts begin to brown. Add the stock. Season again with salt and pepper. Cook about 10-12 minutes or until most of the liquid has been absorbed.
    5. 5
      In the meanwhile, bring a large pot of water to a boil, add salt, and cook the pasta according to the manufacturer's directions. Be careful not to over cook.
    6. 6
      Drain but reserve about 1/2 cup of the cooking water. Return pasta to the pot. Stir in brussels sprouts mixture, cooking liquid, cheese, sage, and bacon. Drizzle with a bit of olive oil. Stir until well combined.
    7. 7
      Serve along side your favorite main dish or as a main dish on its own.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Brussels Sprouts and Turkey Bacon Pasta

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.4
     
    Calories from Fat 163
    25%
    Total Fat 18.1 g
    27%
    Saturated Fat 7.4 g
    37%
    Cholesterol 61.1 mg
    20%
    Sodium 950.2 mg
    39%
    Total Carbohydrate 86.4 g
    28%
    Dietary Fiber 8.2 g
    33%
    Sugars 6.8 g
    27%
    Protein 33.1 g
    66%

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