Cheesy Brussels Sprouts

READY IN: 25mins
Recipe by wnddrrwmnn

being low carb I miss my vegetables, but this just hits the spot.

Top Review by Tea Jenny

I think you ether love them or you hate them, and I just love them and I have to say I have never had them like this before.So quick and easy not to mention yummy, I don't think anyone can mess this up. simple but delicious. Thank you for posting, Made for honor thy mother diabetic forum May 2011.

Ingredients Nutrition


  1. Put olive oil in a medium skillet (over medium-high heat).
  2. Reduce heat to medium, add smashed garlic and cook until lightly browned.
  3. Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a fork.
  4. Top with freshly grated Parmesan and salt & pepper.

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