Total Time
20mins
Prep 5 mins
Cook 15 mins

I saw this in a magazine and thought it looked so good. I tried it tonight and we loved it. It doesn't make a 'thick' cheese sauce, so expect it to be on the thin side, but the flavor is really great.

Ingredients Nutrition

Directions

  1. Wash and cut the broccoli into bite size pieces. Place in a steamer pan over medium heat.
  2. Steam broccoli until tender. but still firm enough to be tossed with the cheese. Transfer steamed broccoli to a saucepan with a lid.
  3. Cut the Velveeta cheese into slices or small cubes and place in the pot. Sprinkle with the dry mustard and place the lid on.
  4. Let the heat of the freshly steamed broccoli melt the cheese for a few minutes.
  5. Open the lid and toss the broccoli gently with the melted cheese and dry mustard.
  6. Place in a serving dish and sprinkle with the parmesan cheese. Serve.

Reviews

(3)
Most Helpful

Nice easy vegetable side dish. Be careful with the cheese because it's easy to go overboard. Don't throw in an extra couple of cubes like I did.

Laura O. March 22, 2008

So easy to make and yummy too! Thank you Pam!

Sharon123 November 21, 2007

What an easy tasty vegetable dish. Thanks Pam-I-Am Bullwinnkle

bullwinkle March 03, 2006

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