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    You are in: Home / Recipes / Cheesy Broccoli & Stuffing Casserole Recipe
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    Cheesy Broccoli & Stuffing Casserole

    Cheesy Broccoli & Stuffing Casserole. Photo by Kozmic Blues

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kozmic Blues's Note:

    This is really quick and SIMPLE "make ahead" dish for a holiday meal. The stuffing gives it a nice crunch on the top. Even though we used the "less fat" directions to make this dish, I think it was still full of great flavor. I also chose to use a "roasted garlic" flavor of stuffing mix, since that was the only one that did not contain chicken or turkey flavorings.

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    Units: US | Metric

    • 1 (6 ounce) package herb stuffing mix (I used roasted garlic flavor)
    • 2 (10 ounce) packages frozen broccoli florets, thawed and drained
    • 1 (10 3/4 ounce) can low-fat cream of mushroom soup
    • 1 cup Velveeta cheese (low fat versions) or 1 cup Cheez Whiz (low fat versions)


    1. 1
      Preheat oven to 350°F.
    2. 2
      Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
    3. 3
      Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
    4. 4
      Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
    5. 5
      Top with stuffing.
    6. 6
      Bake for 30 minutes until heated through and top begins to brown.

    Ratings & Reviews:

    • on November 05, 2010

      this was delicious! made it for my boyfriend as a request of something with "broccoli and cheese" and he loved it said it was great sleep food. the only thing i changed was i shredded a block of sharp cheddar instead of velveeta and doubled amount of cheese. also used fresh broccoli and steamed it 5 min before mixed together. will def make for turkey day

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009


      I wasn't that thrilled with this recipe. Maybe I just don't like Velveeta Cheese? Not sure, but I probably won't make it again. I'm going to search for a recipe that uses a different cheese!! I suggest using shreaded cheddar in place of the Velveeta...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008


      This was a fun recipe to make. I used fresh broccoli. I steamed it for about 3 or 4 minutes then added it to the soup mixture. For the soup mixture, I added 1 Tbsp. of cream cheese, swiss, and sharp cheddar to the Amy's Organic Cream of Mushroom Soup that I used as it was heating. I also doubled the stuffing and baked it in a 9 x 13 inch baking dish. This casserole did not last! Everyone gobbled it right up!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cheesy Broccoli & Stuffing Casserole

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 100.5
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.2 mg
    Sodium 355.0 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 2.8 g
    Sugars 2.6 g
    Protein 4.3 g

    The following items or measurements are not included:

    low-fat cream of mushroom soup

    Velveeta cheese

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