Cheesy Broccoli Soup

READY IN: 23mins
Recipe by F-16 momma

From Everyday with Rachael Ray mag.

Top Review by ElizabethKnicely

I'm sorry to have to rate this so low, but this soup was very bland and way to watery. I ended up adding a pound of cheddar cheese and a flour/milk mixture in order to doctor it up and make it edible. I really had high hopes for this since it was a Rachael Ray recipe. Made for Zaar Chef Alphabet Soup ~ Jan-June 2013.

Ingredients Nutrition

  • 1 potato, peeled and diced into 1/2-inch chunks
  • 10 ounces broccoli, frozen
  • 4 cups water
  • 4 ounces goat cheese
  • salt & pepper, to taste

Directions

  1. In medium saucepan, combine potato, broccoli, and water; cover and simmer 10 min or until potato is tender.
  2. Puree with goat cheese & season with salt & pepper.

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