Recipe by F-16 momma
From Everyday with Rachael Ray mag.
Top Review by ElizabethKnicely
I'm sorry to have to rate this so low, but this soup was very bland and way to watery. I ended up adding a pound of cheddar cheese and a flour/milk mixture in order to doctor it up and make it edible. I really had high hopes for this since it was a Rachael Ray recipe. Made for Zaar Chef Alphabet Soup ~ Jan-June 2013.
- 1 potato, peeled and diced into 1/2-inch chunks
- 10 ounces broccoli, frozen
- 4 cups water
- 4 ounces goat cheese
- salt & pepper, to taste