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    You are in: Home / Recipes / Cheesy Broccoli Soup Recipe
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    Cheesy Broccoli Soup

    Cheesy Broccoli Soup. Photo by ElizabethKnicely

    1/1 Photo of Cheesy Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    F-16 momma's Note:

    From Everyday with Rachael Ray mag.

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    Serves: 4-6



    Units: US | Metric

    • 1 potato, peeled and diced into 1/2-inch chunks
    • 10 ounces broccoli, frozen
    • 4 cups water
    • 4 ounces goat cheese
    • salt & pepper, to taste


    1. 1
      In medium saucepan, combine potato, broccoli, and water; cover and simmer 10 min or until potato is tender.
    2. 2
      Puree with goat cheese & season with salt & pepper.

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    Ratings & Reviews:

    • on June 27, 2013


      I'm sorry to have to rate this so low, but this soup was very bland and way to watery. I ended up adding a pound of cheddar cheese and a flour/milk mixture in order to doctor it up and make it edible. I really had high hopes for this since it was a Rachael Ray recipe. Made for Zaar Chef Alphabet Soup ~ Jan-June 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2013


      I made this soup for the family tonight. It was quite good, but I altered it. I did use half goat cheese and half medium cheddar cheese (that's what I had on hand). I cooked the potatoes about 5 minutes before adding the frozen broc. I also made a roux using butter, flour, milk and just a little water to mix the cheese into (sorry... all water seemed like it wouldn't be so good). I served it with freshly baked dinner rolls (well, the Pillsbury "crack the tube open and bake" kind), and a simple lettuce side salad with a sour cream/ranch dressing (that I also used to throw a dollop on top of my soup bowl). Very nice and easy for a home-made soup. Thank you for sharing your recipe. (Made for "Zaar Chef Alphabet Soup" tag game - Spring 2013).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Broccoli Soup

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.4
    Calories from Fat 79
    Total Fat 8.7 g
    Saturated Fat 5.9 g
    Cholesterol 22.4 mg
    Sodium 179.9 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 3.0 g
    Sugars 2.3 g
    Protein 9.2 g

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