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    You are in: Home / Recipes / Cheesy Broccoli Soup Recipe
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    Cheesy Broccoli Soup

    Cheesy Broccoli Soup. Photo by *Parsley*

    1/1 Photo of Cheesy Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mommycook's Note:

    This delicious thick cheesy soup is delicious and freezes well. The potatoes help thicken it with out flour but don't add a real potato flavor. I make a big batch then freeze small containers to reheat quickly in the microwave when the craving for it hits me.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Cut broccoli heads into florets. Peel and chop any stalk that is remaining.
    2. 2
      Heat olive oil in a large pot over low heat. Add onions and broccoli. Cover and cook about 10-15 minutes or until broccoli is tender.
    3. 3
      Remove about 1 cup of florets and save in a bowl. Add potatoes to soup pot.
    4. 4
      Add chicken broth and bring to a boil. Season with salt and pepper. Reduce heat to a simmer and cover and cook for 10 minutes or until potatoes are tender.
    5. 5
      Use a stick blender to puree in the pot or remove batches to a blender and carefully puree the hot soup.
    6. 6
      Add milk to soup in pot. Stir and heat through. Stir in cheese and broccoli florets that had been set aside. Heat until cheese is melted.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 16, 2008

      55

    • on November 20, 2006

      55

      Wonderfully thick and cheesey! I loved the smooth texture with some chunks mixed in. I used butter instead of olive oil, otherwise I made it as written. I will definitely make this again. Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Broccoli Soup

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.1
     
    Calories from Fat 217
    52%
    Total Fat 24.1 g
    37%
    Saturated Fat 11.5 g
    57%
    Cholesterol 53.0 mg
    17%
    Sodium 997.9 mg
    41%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.3 g
    17%
    Protein 19.6 g
    39%

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