Total Time
25mins
Prep 5 mins
Cook 20 mins

A delicious and creamy soup that is similar to a restaurant favorite.

Ingredients Nutrition

Directions

  1. Mix country gravy mix with 1/2 cup of cool water, set
  2. aside.
  3. Bring 1-1/2 cups water to a boil.
  4. Pour mixed gravy and water into boiling water, whisk
  5. vigorously until thickend.
  6. Add thawed broccoli, grated cheese, parmesan cheese, and milk (more or less milk may be added until desired
  7. consistancy.
  8. Simmer over medium heat, stirring occasionally until
  9. heated through.
  10. Pour into large soup bowls and top each with 1 tbl shredded cheese.

Reviews

(5)
Most Helpful

We liked this soup. I especially loved the simplicity, and the speed; I had it whipped up in no time! I served this with rolls and tortilla chips for dipping, and both worked very well. Thanks for such an easy recipe! Made for Spring PAC 2010.

bricookie55 April 11, 2010

Susiecat has id dead on. I found this recipe after reading her review for the Easy Country Gravy and had to try it. What a treat. I used 2 cups of Easy Country Gravy and follwed the rest of the recipe as written. After cooking I tossed in in my slow cooker on warm to keep hot. I served it with Garlic Pita Chips and Soda Crackers. It was gone in no time. A true keeper

Jessica Costello February 28, 2009

Delicious and comforting soup! I can't eat cooked broccoli without a cheese sauce so this was right up my alley. ;) I added 1 tsp of granulated garlic and a bit of onion powder. Served it with buttered whole wheat bread for a quick and simple dinner. Thanks for sharing! **Made for Fall PAC 2008**

rickoholic83 September 17, 2008

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